The Essential Role of Nutrition in Stone Fruit
Good Nutrition
Improves fruit appearance (russet)
Reduces both fruit and stone splitting
Increases fruit size
Improves Brix
Gives fruit better colour
Results in firmer fruit
Enhances storage potential of fruit
Key Nutrients
Nitrogen - can boost yield but promotes yellowing of skin colour
Phosphorus - analysis is important as quality and yield can be affected without any visual symptoms
Potassium - important for fruit size as well as flesh and skin colour development
Calcium - calcium carbonate is important for vigour of old, established orchards. Also crucial for fruit quality
Zinc, boron and iron - all important in for yield and quality
Bud burst, Flowering and Fruit set
Zinc, boron and phosphorus are all essential at this stage
From the hardening of the stone to harvest
This is an important period for:
# Fruit maturity # Brix (sugar/acid ratio) # Fruit firmness fruit colour
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