"Mahadhan" brand fertilisers are effective for a wide variety of crops.
The Essential Role Of Nutrition For Potatoes
Good Nutrition...
Increases quality and yield
Crop Cycle
Vegetative Growth
# Emergence
# Root and leaf growth
# Stolon development
Reproductive Growth
# Tuber initiation
# Tuber bulking
# Maturation
Good Nutrition Is Vital During The Vegetative Stage To Produce A Quality Crop
Magnesium
# Central component of chlorophyll molecule (no chlorophyll - no green leaves)
# Part of water uptake mechanism (no water - no crop)
# Factor in P and N metabolism (no P or N - no yield)
Manganese
# Enzyme activator in photosynthesis (no photosynthesis - no growth)
# Part of leaf detoxification system (unhealthy leaves - no growth)
Tuber Initiation
When tuberous swellings reach twice the diameter of the rest of the stolons
Plant produces more sugar and energy than is needed for growth - this accumulates behind stolon tips
With extra energy rapid cell division occurs and the tuber is formed
Even-ness and frequency of tubers is connected to nutrition
Phosphorus is particularly important
Phosphorus
Involved in sugar and energy manufacture in the leaves
Supplies the plant with power to set tubers
Increases tuber numbers
Tuber Bulking
Cell division ceases and cell expansion begins
cells grow 7 to 18 times in size
starch and carbohydrates deposited in tuber cells
dry matter and specific gravity increase
Phosphorus and magnesium are both important at this stage
Phosphorus
Phosphorus moves from leaves to tubers in large quantities
Inadequate leaf P levels may result in premature senescence
Premature senescence seriously reduces yield
Phosphorus increases tuber size
Magnesium
Extra Magnesium Means...
# Greener Leaves For Longer Periods Of Time
# Optimum Sugar Production
# More Energy
# Higher Yield