Essential Role Of Nutrients For Legumes
Important Nutrients For Peas, Beans, Alfalfa, Soya etc.
Major nutrients
# Nitrogen (nodulation) # Phosphorus # Potassium
Secondary nutrients
# Magnesium # Sulphur
Trace Elements
Boron
Manganese
Molybdenum
Deficiencies of nutrients
Vital for conversion of atmospheric nitrogen into plant usable nitrogen
In legumes this process is carried out by nitrogen fixing bacteria
Nitrogen fixing bacteria are found in nodules on the root surface
Molybdenum - "The Key"
Molybdenum is less available in acidic soils
At pH below 5.6 almost all molybdenum is locked up
Without molybdenum, legumes cannot fix nitrogen
Molybdenum deficiency leads to nitrogen deficiency and yield losses
Manganese And Marsh-Spot
Manganese deficiency during flowering
Causes an internal browning in center of peas
Applications against Marsh-Spot must be made during flowering
Similar disorder occurs in beans
Other Nutrients Identifying Deficiencies
Analysis should be used to detect deficiencies
For most deficiencies yield may be reduced without any visual symptoms
Treating Deficiencies Boron, Manganese, Magnesium
Leguminous crops should be treated for deficiencies when the plants are 10 to 15 cm tall.
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