Essential Role of Nutrition for Cereals
Good Nutrition
Improves crop establishment, winter hardiness and tillering
Enhances disease resistance (take all, snow rot)
Increases fertility (more grains per ear)
Gives better grain quality
Key Nutrients
Iron (Fe)
Magnesium (Mg)
Manganese (Mn)
Copper (Cu)
Zinc (Zn)
A deficiency of one or more of these elements seriously affects vigour, productivity, quality and yield
Iron
Iron is very important for chlorophyll formation, photosynthesis and protein synthesis
Deficiency symptoms are...
- Pale yellow plants - Stunting - Reduced tillering - Interveinal yellow chlorosis on younger leaves
Magnesium
Vital for good crop establishment
Deficiency symptoms...
- Alternate green and pale yellow bands along leaves - Older leaves affected first - Leaves dieback prematurely
Manganese
Improves crop establishment winter hardiness, disease resistance and gives a better grain quality
- Pale yellow streaks and random brown flecks on leaves - leaves may appear floppy - Usually seen in patches across a field
Copper
Essential for ear and grain development
- Spiralling of younger leaves - Leaf tips shrivel - Ears show blind grain sites or poor grain formation
Zinc
Necessary for ear development and grain quality
- Parallel yellow bands appear at either side of the leaf midrib - There may be a yellow/orange tint during early growth stages
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