The Phosphorus Problem
The Phosphorus Puzzle
Crops only take up soil applied phosphorus as phosphate dissolved in the soil solution
At best, in any soil, the maximum phosphate that exists in the soil solution is less than 1 kg/ha
Most of phosphorus in the soil is not available to the crop at any one time
Phosphates have poor mobility in the soil
Many crops are inefficient users of soil phosphate (e.g.. potatoes - as little as 10% of soil applied P)
Phosphorus uptake from the soil is further reduced by...
Cold or wet weather conditions
Crops with a poorly developed root system
Acidic or very alkaline (calcareous) soils
Soils with low organic matter content
Soils with low phosphate reserves
Soils with a high phosphate fixing capacity
Soils rich in Iron
A drop from 21°C to 13°C reduces phosphorus availability by almost 70%!
Plants only absorb phosphate that lies very close (1mm) to the root surface
Soil Ph Affects Phosphorus Availability
The optimum soil pH for phosphorus availability is around 6
Under more acidic (lower pH) soil conditions soil phosphate is locked up by iron, manganese and aluminum
In high pH soils (ph > 7) phosphorus is fixed as insoluble calcium phosphate
Soil pH and phosphorus availability
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